Tonight I made for the first time ever Pickerel and Bacon Kabobs. I got a picture of the before and after they were cooked just in case they didn't come out to good but they did! For anyone who likes fish these are a must try. All I did was cut the pickerel down the center length wise, place a piece of bacon on it and roll it into a ball. I put some garlic and herb seasoning on them with some lemon juice and put them on the BBQ for about 10-12minutes on Medium heat.
Challenges and Reflections.
1 year ago