Go Canada Go!

Tonight I made for the first time ever Pickerel and Bacon Kabobs. I got a picture of the before and after they were cooked just in case they didn't come out to good but they did! For anyone who likes fish these are a must try. All I did was cut the pickerel down the center length wise, place a piece of bacon on it and roll it into a ball. I put some garlic and herb seasoning on them with some lemon juice and put them on the BBQ for about 10-12minutes on Medium heat.

Today I did a 1.5 hour swim in the morning with the club followed by a 1/2 hour of core. Tonight is the gold medal game for the Canadian Juniors so I will be doing a bike while watching the game.